Our Spicy Potato Chips bring together crisp kettle-cooked potatoes with the bold, familiar flavors of Burmese spices. Each batch is mixed with crushed red pepper, crispy garlic, roasted peanuts, and fragrant curry leaves — a simple, addictive blend that delivers both heat and real depth of flavor.
Made in small batches for freshness, these chips stay light, crunchy, and full of character. If you enjoy a snack with a warm kick and a mix of textures, this is the kind you’ll keep reaching for.